Stainless Steel Mash Potato Ricer
Availability: Out of stock
No matter how much you mash your potatoes, lumps can still remain. Now there is an easier way and it's one used by most professional chefs. In a busy kitchen there is no time to spend wasting minutes with a potato masher and that's why top chefs choose a product like our Stainless Steel Potato Ricer instead. A ricer is quick and easy to use and ensures the smoothest creamiest mashed potato possible with absolutely no lumps.
Place small broken up pieces in the ricer for best results